- STEP 1
Pulse together flour, sugar and butter in a food processor.
- STEP 2
Whisk together egg yolks and water, pour inn i food processor, pulse all together.
- STEP 3
Butter the tart pan and press dough evenly onto bottom and up sides of tart pan and prick the dough.
- STEP 4
Chill crust until firm, about 30 minutes.
- STEP 5
Strip redcurrants from stalks, wash and drain.
- STEP 6
Beat the egg whites until stiff then beat in the sugar and cornstarch.
- STEP 7
Stir in 7 tbsp ground almonds and fold redcurrants into the filling.
- STEP 8
Heat oven to 180C/fan 160C/gas 4.
- STEP 9
Bake the crust in middle of oven until center and edges are golden, for about 15 minutes.
- STEP 10
Scatter the crust with almonds and pour inn redcurrant filling.
- STEP 11
Heat oven to 150C and bake the tart in middle of oven for about 50 minutes.
- STEP 12
Allow to cool then dredge with icing sugar before serving.