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Redcurrant & almond tart
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Redcurrant & almond tart

By ranya1970 (GoodFood Community)
Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This tart is filled with summer flavors and is so much easier than it looks.


  • 240 g flour
  • 2 egg yolks
  • 2 tbsp cold water
  • 125 g butter
  • 30 g sugar
  • 500 g redcurrants
  • 3 egg whites
  • 30 g sugar
  • 1 tsp cornstarch
  • 10 tbsp ground almonds
  • 2 tbsp icing sugar


  • STEP 1
    Pulse together flour, sugar and butter in a food processor.
  • STEP 2
    Whisk together egg yolks and water, pour inn i food processor, pulse all together.
  • STEP 3
    Butter the tart pan and press dough evenly onto bottom and up sides of tart pan and prick the dough.
  • STEP 4
    Chill crust until firm, about 30 minutes.
  • STEP 5
    Strip redcurrants from stalks, wash and drain.
  • STEP 6
    Beat the egg whites until stiff then beat in the sugar and cornstarch.
  • STEP 7
    Stir in 7 tbsp ground almonds and fold redcurrants into the filling.
  • STEP 8
    Heat oven to 180C/fan 160C/gas 4.
  • STEP 9
    Bake the crust in middle of oven until center and edges are golden, for about 15 minutes.
  • STEP 10
    Scatter the crust with almonds and pour inn redcurrant filling.
  • STEP 11
    Heat oven to 150C and bake the tart in middle of oven for about 50 minutes.
  • STEP 12
    Allow to cool then dredge with icing sugar before serving.

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Rating: 5 out of 5.2 ratings

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