Blue Cheese Pumpkin Polenta
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Blue Cheese Pumpkin Polenta

By ranya1970 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Presumed you have roasted pumpkin, this is a real quicky for midweek dinner. And do not forget about cheerful orange color - it will cheer you up on Monday evening.
Advertisement

Ingredients

  • 2 cups milk
  • 2 cups water
  • 1 tsp salt
  • 1 cup instant polenta
  • 2,5 cups roasted pureed pumpkin
  • 30-50 g blue cheese (Gorgonzola is best)
  • Salt, pepper

Method

  • STEP 1
    Puree the roasted pumpkin in the blender.
  • STEP 2
    Mix polenta and salt.
  • STEP 3
    Pour milk and water into the skillet and bring to the boil.
  • STEP 4
    While stirring the water constantly with a wooden spoon, tip in the polenta in a thin stream.
  • STEP 5
    Lower the heat so the polenta isn't spluttering too much, then cook, stirring occasionally, for 10-15 mins.
  • STEP 6
    Add the pureed pumpkin, season and mix well.
  • STEP 7
    Cook for 10-15 mins.
  • STEP 8
    Chop the blue cheese and add to the polenta. Mix. Serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content