Blue Cheese Pumpkin Polenta
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Blue Cheese Pumpkin Polenta

By ranya1970 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Presumed you have roasted pumpkin, this is a real quicky for midweek dinner. And do not forget about cheerful orange color - it will cheer you up on Monday evening.


  • 2 cups milk
  • 2 cups water
  • 1 tsp salt
  • 1 cup instant polenta
  • 2,5 cups roasted pureed pumpkin
  • 30-50 g blue cheese (Gorgonzola is best)
  • Salt, pepper


  • STEP 1
    Puree the roasted pumpkin in the blender.
  • STEP 2
    Mix polenta and salt.
  • STEP 3
    Pour milk and water into the skillet and bring to the boil.
  • STEP 4
    While stirring the water constantly with a wooden spoon, tip in the polenta in a thin stream.
  • STEP 5
    Lower the heat so the polenta isn't spluttering too much, then cook, stirring occasionally, for 10-15 mins.
  • STEP 6
    Add the pureed pumpkin, season and mix well.
  • STEP 7
    Cook for 10-15 mins.
  • STEP 8
    Chop the blue cheese and add to the polenta. Mix. Serve.
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