Baked tomatoes with eggs
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Member recipes are not tested in the GoodFood kitchen.

Baked tomatoes with eggs

By ranya1970 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Enjoy this real rustic breakfast with ham, eggs and tomatoes.


  • 40 g ham
  • 5 tomatoes
  • 5 sage leaves
  • 2 eggs

oil to butter your form

  • salt, pepper


  • STEP 1
    Heat the skillet and chop the ham.
  • STEP 2
    Add the chopped ham to the skillet and cook for about 5 mins.
  • STEP 3
    Remove the tomato tops and scoop out the tomatoes.
  • STEP 4
    Chop the tomato "inmate" and add 2-3 table spoons of the chopped tomatoes to the skillet.
  • STEP 5
    Mix and cook for 2 mins. Chop the sage leaves and add to the ham-tomato.
  • STEP 6
    Butter the form and place the scooped out tomatoes in the form.
  • STEP 7
    Using a tea spoon, fill the tomatoes with the ham-tomato-sage mix.
  • STEP 8
    Heat oven to 200C and bake the tomatoes for 10 mins.
  • STEP 9
    Remove the form with the tomatoes from the oven and fill the tomatoes with eggs.
  • STEP 10
    (Divide one egg among 2 tomatoes).
  • STEP 11
    Season and put the form back in the over. Bake for another 10 mins.
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    Rating: 5 out of 5.1 rating
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