Aubergine & Pomegranate Salad
Member recipe

Aubergine & Pomegranate Salad

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 4

A friend of mine, whom I met by blogging but never have seen in person, shared her recipe of this salad. And I tell you - this is the best baked aubergine salad I tried. And I have been to Middle East many times..

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 aubergine
  • handful walnuts
  • handful basil leaves
  • handful pomegranate seeds
  • 1 garlic clove
  • 1 tbsp olive oil
  • salt, pepper


    1. Heat the oven to 200C and bake the aubergine for 1 hour. Remove from the oven, peel and chop.
    2. Chop the basil leaves and the walnuts. Mix with the aubergine mix. Peel and crush the garlic clove. Mix with the aubergine mix. Add the olive oil to the aubergine mix and mix well. Season.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Bernardi Poz
8th Oct, 2009
kjempe bra!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.