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  • 8 herrings fillets
  • 1 apple
  • 1 onion
  • 50 ml capers
  • 30 g butter
  • 2 tbsp bread crumbs

oil for buttering dish

  • salt, pepper
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Method

  • step 1

    Salt the herring fillets. Set aside.
  • step 2

    Peel and chop the apple.
  • step 3

    Peel and chop the onion.
  • step 4

    Butter the dish and put the apples and onion into the dish.
  • step 5

    Add the capers and mix well. Season.
  • step 6

    Place the herrings fillets over the vegetables.
  • step 7

    Chop the butter and place over the herring.
  • step 8

    Sprinkle the bread crumbs.
  • step 9

    Heat the oven 210C and put the dish into the oven.
  • step 10

    Roast for 20-25 mins.
  • step 11

    Enjoy!
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