Apple Herring
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Apple Herring

By ranya1970 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Yesterday I spent morning in the Quilt Shop - in this shop you can buy everything you need to put together colorful characterful quilt. I do not sew quilts but a colleague of mine does - she got me into this shop and I spent about a hours watching lovely quilt-maker cutting and sewing triangles into quilts. This morning breezed old fashionable mood into my kitchen - yesterday's dinner was after an old Norwegian cookbook from 60thies; the cookbook is about herrings and only herrings. Easy made, quick prepared, not demanding to ingredients at all.


  • 8 herrings fillets
  • 1 apple
  • 1 onion
  • 50 ml capers
  • 30 g butter
  • 2 tbsp bread crumbs

oil for buttering dish

  • salt, pepper


  • STEP 1
    Salt the herring fillets. Set aside.
  • STEP 2
    Peel and chop the apple.
  • STEP 3
    Peel and chop the onion.
  • STEP 4
    Butter the dish and put the apples and onion into the dish.
  • STEP 5
    Add the capers and mix well. Season.
  • STEP 6
    Place the herrings fillets over the vegetables.
  • STEP 7
    Chop the butter and place over the herring.
  • STEP 8
    Sprinkle the bread crumbs.
  • STEP 9
    Heat the oven 210C and put the dish into the oven.
  • STEP 10
    Roast for 20-25 mins.
  • STEP 11
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