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Four cheese Terrine
Serves 8
Easy
Total time:
Time to set- 1 - 2 hours
This is easy to make and a big hit as a starter or with crackers as nibbles with drinks.
Skip to ingredients
- 11 gm powdered gelatine
- 2 Tablespoons cold water
- 2 teaspoons lemon juice
- 275 gm Cottage Cheese
- 75 ml mayonnaise (lite is fine)
- 50gm of three different hard cheeses (e.g. blue, gloucester, mature cheddar)
- 150 ml cream
- Dillweed
- Snipped fresh chives and/ or spring onion tops
- salt and pepper
- a loaf tin - 18 x 9 x 5cm
Method
step 1
Combine the first three ingredients in a small bowl and let them soak for about 5 mins. Then place the bowl over a saucepan with water and allow the gelatine to dissolve over a low heat. It will become transparentstep 2
Put some cling film across two sides and the bottom of the loaf tin.step 3
Combine the cottage cheese and mayonnaise. Whip together until smoothstep 4
Cut the hard cheeses into small cubes and mix in with the cottage cheese mixture.step 5
Whip the cream until is has thickened and forms soft peaksstep 6
Add the gelatine mixture to the cheese mixture and stir wellstep 7
Add in the cream and the chopped herbs combining well.step 8
Pour into the loaf tin and allow to set in the fridge. It may take an hour or two.step 9
Invert the loaf tin onto a plate and ease the terrine out using the cling film.
