- STEP 1
Fry the bacon,onions & garlic, when tender add the mushrooms. Place them aside in a bowl.
In another pan boil the water for the pasta
- STEP 2
Using the same pan melt the butter, mix flour until it forms a soft paste, then add the white wine and gradually add milk and stir. Keep stirring on low heat until it forms a thick sauce with no lumps.
- STEP 3
Add the mix of bacon, onions and garlic to the sauce also add the shredded carrots stir for 5 mins until the carrots are soft. Lastly add the sweetcorn and peas and stir until they defrost.
Cook the pasta