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Pasta with white sauce

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Cooking time

Prep: 15 minutes Cook: 35 minutes

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Serves 4

Pasta with creamy white sauce with a splash of white wine with bacon and mix of vegetables.

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  • 1 Onion
  • 1 Veg stock
  • 50ml White wine
  • Crushed garlic clove
  • 300ml Milk
  • 1.5 tablespoon Butter
  • Flour
  • Bacon
  • Small Shredded Carrots, Sweetcorn, peas, mushrooms finely chopped
  • 350g wholegrain pasta such as penne or farfalle


  1. Fry the bacon,onions & garlic, when tender add the mushrooms. Place them aside in a bowl. In another pan boil the water for the pasta

  2. Using the same pan melt the butter, mix flour until it forms a soft paste, then add the white wine and gradually add milk and stir. Keep stirring on low heat until it forms a thick sauce with no lumps.

  3. Add the mix of bacon, onions and garlic to the sauce also add the shredded carrots stir for 5 mins until the carrots are soft. Lastly add the sweetcorn and peas and stir until they defrost. Cook the pasta

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