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Tandoori Paneer Sandwich

By rahulngoodfood (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Sandwich
An Indian cottage cheese delicacy made using fine Indian spices.......


Paneer: 100gm

  • Paneer: 100gm

Tandoori Masala: 5gm

  • Tandoori Masala: 5gm

Mint Chutney: 10gm

  • Mint Chutney: 10gm

Mayonnaise: 5gm

  • Mayonnaise: 5gm

Coriander: 5gm, chopped

  • Coriander: 5gm, chopped

Multigrain bread: 2 slices

  • Multigrain bread: 2 slices

Salt: 5gm

  • Salt: 5gm


  • STEP 1
    Marinate sliced paneer with tandoori masala and grill it to well done.
  • STEP 2
    Cut cooked chicken in to thin slices.
  • STEP 3
    Make a spread using mint chutney and mayonnaise.
  • STEP 4
    Spread this mint mayonnaise on both the bread slices.
  • STEP 5
    Arrange sliced chicken pieces on on bread slice and pour the rest of spread on this.
  • STEP 6
    Cover it nicely with other piece of bread

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