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Paneer: 100gm

  • Paneer: 100gm

Tandoori Masala: 5gm

  • Tandoori Masala: 5gm

Mint Chutney: 10gm

  • Mint Chutney: 10gm

Mayonnaise: 5gm

  • Mayonnaise: 5gm

Coriander: 5gm, chopped

  • Coriander: 5gm, chopped

Multigrain bread: 2 slices

  • Multigrain bread: 2 slices

Salt: 5gm

  • Salt: 5gm
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Method

  • step 1

    Marinate sliced paneer with tandoori masala and grill it to well done.
  • step 2

    Cut cooked chicken in to thin slices.
  • step 3

    Make a spread using mint chutney and mayonnaise.
  • step 4

    Spread this mint mayonnaise on both the bread slices.
  • step 5

    Arrange sliced chicken pieces on on bread slice and pour the rest of spread on this.
  • step 6

    Cover it nicely with other piece of bread
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