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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Fogcutter

By sueytonius . (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 1 cocktail
Cut through that fog
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Ingredients

  • 37.5ml white rum
  • 12.5ml gin
  • 12.5ml brandy
  • 12.5ml Amontillado sherry
  • 50ml freshly squeezed orange juice
  • 25ml freshly squeezed lemon or lime juice
  • 10ml orgeat or almond syrup

Method

  • STEP 1
    Add everything except sherry to a cocktail shaker and fill with ice. Shake well.
  • STEP 2
    Strain into an ice-filled collins glass or a chilled Martini glass.
  • STEP 3
    Carefully pour the sherry on top of the drink; gently bruise the mint and add to the glass if desired. Garnish with a slice of orange.

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