Name: Fogcutter
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 cocktail
Ingredients: 37.5ml white rum; 12.5ml gin; 12.5ml brandy; 12.5ml Amontillado sherry; 50ml freshly squeezed orange juice; 25ml freshly squeezed lemon or lime juice; 10ml orgeat or almond syrup

Ingredients

37.5ml white rum
12.5ml gin
12.5ml brandy
12.5ml Amontillado sherry
50ml freshly squeezed orange juice
25ml freshly squeezed lemon or lime juice
10ml orgeat or almond syrup

Method

STEP 1
Add everything except sherry to a cocktail shaker and fill with ice. Shake well.
STEP 2
Strain into an ice-filled collins glass or a chilled Martini glass.
STEP 3
Carefully pour the sherry on top of the drink; gently bruise the mint and add to the glass if desired. Garnish with a slice of orange.

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Fogcutter

Ingredients

Method

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