No image available
Member recipe


Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook:


1 cocktail

Cut through that fog

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 37.5ml white rum
  • 12.5ml gin
  • 12.5ml brandy
  • 12.5ml Amontillado sherry
  • 50ml freshly squeezed orange juice
  • 25ml freshly squeezed lemon or lime juice
  • 10ml orgeat or almond syrup


  1. Add everything except sherry to a cocktail shaker and fill with ice. Shake well.

  2. Strain into an ice-filled collins glass or a chilled Martini glass.

  3. Carefully pour the sherry on top of the drink; gently bruise the mint and add to the glass if desired. Garnish with a slice of orange.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.