Member recipe

Oreo brownies

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Cooking time

Prep: 15 minutes Cook: 35 minutes

Skill level



12 portions

The fudgiest chocolate brownies topped with oreo biscuits

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  • 140ml sunflower oil
  • 3 eggs
  • 265g caster sugar
  • 185g dark chocolate min 70%
  • 40g cocoa
  • 85g self raising flour
  • 1 packet of crushed Oreos


  1. Preheat the oven to 160C and line a square baking tray with greaseproof paper

  2. Whisk the oil, eggs and caster sugar until pale and frothy

  3. Melt the chocolate in a separate bowl over a saucepan of simmering water (don’t let the bottom of the bowl touch the water or it will burn the chocolate). Once melted, set aside and cool

  4. Fold the cocoa and flour into the egg mixture and then mix in the cooled melted chocolate

  5. Pour the mixture into the prepared tray and bake for 15 mins, then remove the tray from the oven and add the crushed Oreos. Then place the tray back in the oven for a further 25 mins. You want the middle to still be soft but the outer parts to be cooked.

  6. Remove from the oven and let the brownie cool in it’s tray. It’s easier to cut into squares if fridge cold. Enjoy!

Comments, questions and tips

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Paula Silvester
10th Feb, 2019
Brownie itself was a bit too strong for my liking. Oreos did not cook into the top of the brownie as the surface had already set after 15 minutes in the oven. They need to be added at the start but then they may burn. Disappointed as all the oreo topping has just fallen off and I now have it all back in the bowl again.
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