Member recipe
Member recipes are not tested in the GoodFood kitchen.

Oreo brownies

By PaolasPatch (GoodFood Community)
  • Rating: 3 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 portions
The fudgiest chocolate brownies topped with oreo biscuits


  • 140ml sunflower oil
  • 3 eggs
  • 265g caster sugar
  • 185g dark chocolate min 70%
  • 40g cocoa
  • 85g self raising flour
  • 1 packet of crushed Oreos


  • STEP 1
    Preheat the oven to 160C and line a square baking tray with greaseproof paper
  • STEP 2
    Whisk the oil, eggs and caster sugar until pale and frothy
  • STEP 3
    Melt the chocolate in a separate bowl over a saucepan of simmering water (don’t let the bottom of the bowl touch the water or it will burn the chocolate). Once melted, set aside and cool
  • STEP 4
    Fold the cocoa and flour into the egg mixture and then mix in the cooled melted chocolate
  • STEP 5
    Pour the mixture into the prepared tray and bake for 15 mins, then remove the tray from the oven and add the crushed Oreos. Then place the tray back in the oven for a further 25 mins. You want the middle to still be soft but the outer parts to be cooked.
  • STEP 6
    Remove from the oven and let the brownie cool in it’s tray. It’s easier to cut into squares if fridge cold. Enjoy!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 3 out of 5.1 rating
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content