Helen Hathaway
Afraid this turned out to be completely inedible. Not a sponge like texture and syrup just stayed completely separate. Neither my grandson or I could eat more than a mouthful
Quick Microwave sponge pudding
Serves 4
Easy
Total time:
A great warming pudding suitable for all the family
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for the sponge
- 50g butter
- 50g sugar
- 50g self-raising
- 1 egg
- 2 tbsp milk
- 2 tbsp of syrup/jam
Method
step 1
firstly, cream the butter and sugar together in a medium sized bowl until smoothstep 2
add the milk and beaten egg gradually, sift in the flour and fold in gentlystep 3
put two tablespoons of the syrup in a microwaveable-safe bowl. Pour in the batter.step 4
cook on full power in the microwave for 3 1/2 minutes, or untill the sponge has set and the top in sticky. Make custard and serve hot
