Member recipe
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Quick Microwave sponge pudding

By rachelle123 (GoodFood Community)
  • Rating: 1 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A great warming pudding suitable for all the family
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Ingredients

for the sponge

  • 50g butter
  • 50g sugar
  • 50g self-raising
  • 1 egg
  • 2 tbsp milk
  • 2 tbsp of syrup/jam

Method

  • STEP 1
    firstly, cream the butter and sugar together in a medium sized bowl until smooth
  • STEP 2
    add the milk and beaten egg gradually, sift in the flour and fold in gently
  • STEP 3
    put two tablespoons of the syrup in a microwaveable-safe bowl. Pour in the batter.
  • STEP 4
    cook on full power in the microwave for 3 1/2 minutes, or untill the sponge has set and the top in sticky. Make custard and serve hot
  • Comments, questions and tips

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    Rating: 1 out of 5.1 rating
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