pudding surprise

mix in the butter and sugar and use a rubbing technique.

sieve in the flour and beat in the eggs.

put into 2 cake tins and cook for about 15-20 mins or until golden brown.

while it is cooling down place some marshmellows at the bottom on the bowl then add a cake layer.

then place icing sugar on top.

then add marshmellows on the top.

then add some more icing sugar on the top put it in the frige for 1 hour to let the icing harden.

then melt the chocolate and place on top then put back in the frige for 30 mins.