Greek Potato Salad

Method

• step 1

  Cut the onion into thin slices, then cut slices in half, chop peppers

• step 2

  Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well. Add potatoes to a pot of cold water to cover by 1 1/2 inches, bring to a boil, and boil at medium-high heat. Test after 15 minutes for doneness - they should be easily pierced with a fork. Remove when done, drain, and place in a serving bowl or dish.

• step 3

  Add onions, peppers and toss

• step 4

  To make the dressing, in a small bowl, combine olive oil, lemon juice, garlic, salt, and pepper with a whisk

• step 5

  Serve warm, at room temperature or chilled. When ready to serve, pour on the dressing, toss, and sprinkle with parsley