• 120g of good quality Dark Chocolate (<70% cocoa solids)
  • 200g of Butter
  • 3 Medium Eggs
  • 400g of Caster Sugar
  • 165g Plain Flour
  • 20g Cocoa Powder
  • 1tsp of Baking Powder
  • 3tsp Vanilla Extract (or Vanilla Paste)
  • 60g bar of White Chocolate (chopped)


  • STEP 1
    Preheat oven to 180C/fan 160C/gasmark 6.
  • STEP 2
    Melt the chocolate and butter together over hot water (can be melted in the microwave if you're in a hurry).
  • STEP 3
    Beat together the eggs, sugar and vanilla extract/paste, add to the melted chocolate and butter, mix.
  • STEP 4
    Sift together the flour, cocoa and baking powder, then fold into the rest of the mix.
  • STEP 5
    Add the chopped white chocolate pieces and pour into a lined and greased baking tray.
  • STEP 6
    Cook for 22 minutes (the knife should come out clean when cooked), allow to cool, cut into 12 and serve.

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A star rating of 4.7 out of 5.6 ratings