Member recipe

Scrampled Egg with Mackerel

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 5 minutes

Skill level

Easy

Servings

Serves 1

Quick and simple breakfast, that looks and tastes great.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 large eggs
  • Splash of semi-skinned milk (around 30ml)
  • 1 piece of sweetcure mackerel (or peppered)
  • 1 piece of seeded bread
  • Salt and pepper

Method

  1. Break the eggs into a bowl, and add a splash of milk (around 30ml) and beat.

  2. Add pepper to the egg and milk mix and place in the microwave for 1 minute 30 seconds

  3. Meanwhile, place the seeded bread into the toaster, and toast to your liking.

  4. When the microwave is done, mix the egg again breaking it all up, and place make in the microwave for 30 seconds.

  5. Whilst the egg is cooking, remove the skin from the mackerel and tear this up roughly.

  6. Butter the toast, and plate up with the toast on the bottom, followed by the scrambled egg and topped with the mackerel. Season to taste with salt and pepper.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.