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Member recipe

Raspberry Snow Queen

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Serves 6

A grown up version of icecream with a little crunch - little effort max taste.

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  • 2 boxes of fresh raspberries
  • small packet caster sugar
  • 2 tablespoon s of brandy
  • 1 pint whipping cream
  • ¾ ready made meringue nests


    1. Whip cream until stiff, with whisk, then fold in the sugar and add the brandy.
    2. Crush the meringues and add into the cream mixture.
    3. Either leave in mixing bowl or transfer to nice shaped bowl. Freeze overnight
    4. Take the meringue and cream mixture out of the freezer and leave on the serving plate UPSIDE DOWN for about 30 minutes. Hopefully, with a gentle prod, the mixture will pop out. Serve immediately with raspberries .

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affeni's picture
26th Jul, 2012
any one know roughly how much sugar this actually means?? thanx
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