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  • 2 boxes of fresh raspberries
  • small packet caster sugar
  • 2 tablespoon s of brandy
  • 1 pint whipping cream
  • þ ready made meringue nests
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Method

  • step 1

    Whip cream until stiff, with whisk, then fold in the sugar and add the brandy.
  • step 2

    Crush the meringues and add into the cream mixture.
  • step 3

    Either leave in mixing bowl or transfer to nice shaped bowl. Freeze overnight
  • step 4

    Take the meringue and cream mixture out of the freezer and leave on the serving plate UPSIDE DOWN for about 30 minutes. Hopefully, with a gentle prod, the mixture will pop out. Serve immediately with raspberries .
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