Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Whip cream until stiff, with whisk, then fold in the sugar and add the brandy.
step 2
Crush the meringues and add into the cream mixture.
step 3
Either leave in mixing bowl or transfer to nice shaped bowl. Freeze overnight
step 4
Take the meringue and cream mixture out of the freezer and leave on the serving plate UPSIDE DOWN for about 30 minutes. Hopefully, with a gentle prod, the mixture will pop out. Serve immediately with raspberries .