- STEP 1
Prepare the oven 160c/140c shred the cabbage.
- STEP 2
Core and finely chop apples and soften them in butter for about 5 mins.peel and finely chop the onions add to apples and garlic
- STEP 3
Soften for 5 mins then add sugar and spices.tip in cabbage mix then add vinegar and mix, put Mixture in casserole dish and cover put in oven for 3 hrs until soft leave to stand in oven over night to mature taste.then put in bags to freeze.