Ad

  • 750g red cabbage
  • 350g Bramley apples
  • 50g butter
  • 250g onions
  • 1 clove garlic
  • 1/2 tsp nutmeg ;cinamon
  • 4tbsp brown sugar
  • 4tbsp white wine vinegar
    Ad

    Method

    • step 1

      Prepare the oven 160c/140c shred the cabbage.
    • step 2

      Core and finely chop apples and soften them in butter for about 5 mins.peel and finely chop the onions add to apples and garlic
    • step 3

      Soften for 5 mins then add sugar and spices.tip in cabbage mix then add vinegar and mix, put Mixture in casserole dish and cover put in oven for 3 hrs until soft leave to stand in oven over night to mature taste.then put in bags to freeze.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad