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Member recipe

Greece style Arrabiata

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Member recipe by


Serves 2

A combination of Italian and Greece recipe.

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  • spaghetti,2portion.
  • coconut milk 65ml
  • 2 tomatoes,grated
  • 2 tablespoons of white sugar
  • 3 tsp of palm sugar
  • salt & pepper to taste
  • 1/2 teaspoon of dried oregano leaves
  • 1 jalapeno/red chili
  • 1 green chili,sliced
  • 2 cloves of garlic,minced
  • 1 red onion,sliced
  • 4x4 cm fettah cheese/any, grated
  • 1/2 lemon, squeezed. this is obtained after peeling the lemon's skin CLEANLY (or else it'll taste bitter) and squeeze it
  • 1 tsp tabasco sauce
  • 1.5tbsp margarine
  • 3tbsp of ketchup
  • 6 large shrimps/10 medium shrimps/bunch of small shrimps
  • Extras :
  • 3 tsp of salt
  • 2 tbsp of cooking oil
  • 2 tbsp of olive oil.
  • grated cheese for topping , cheddar / parmesan
  • oregano for topping
  • Utensils:
  • Pan
  • Pot


    1. Put some water into the pot (around 2/3 of it) , put it on fire until it's boiling. After that, put the pan on fire (medium fire) , add the margarine.
    2. After the margarine's hot enough (it'll give sign like boiling water) , add up the red chili, green chilli, red onion, and garlic. Saute until the garlic's color turn goldish.
    3. Add up the grated tomato , tomato, ketchup, lemon juice, tabasco, a little bit of salt & pepper to taste. bring to boil.
    4. Add up the coconut milk, oregano, white sugar, palm sugar, and grated cheese. bring to boil and let the cheese and palm sugar disolve.
    5. After the sauce boils , hit up the gas and add up more heat , put the shrimp in for approximately 2 minutes .
    6. your sauce is ready
    7. Put in the spaghetti,cooking oil, and salt into the boiling water , this may be done even before you're done with the sauce . Just make sure the water has already boiled.
    8. Follow the cooking suggestion and cook until it's 'al dente'
    9. Separate the pasta from the water and let it dry for a while.
    10. Serving: Spaghetti => sauce => shrimp => grated cheese => oregano

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