No image available
Member recipe

Sauce Edouard

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 4

Sauce works well with pork chops, pork fillet and sea bass

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1 medium onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tsp (heaped) tomato puree
  • 500ml white stock
  • Good splash of sherry
  • Knob of butter
  • Oil for frying


    1. Put oil in pan, when hot add garlic and stir for 1 min.
    2. Add onion and stir for 1 min - cover and sweat for 2 min
    3. Add tomato puree and stir well
    4. Add white stock and boil uncovered for 20/25 min.
    5. Add sherry and stir well - leave for 2 min. on simmer
    6. Add butter stir well until butter melts.
    7. Serve!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
9th Dec, 2008
Sauce works well with pork chops, pork fillet sea bass and monkfish
6th Dec, 2008
what is it meant to go with? it sounds yummy
18th Nov, 2015
One of my own, simple yet effective. The whole thing can be processed before the butter is added to give a fine smooth texture.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.