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Ingredients:

  • 1 Cup of Sugar
  • 1/2 Cup of Butter
  • 2 Eggs
  • 2 tsp of vanilla essence
  • 1-1/2 cups of Flour
  • 1 tsp of Baking Powder
  • 1/2 Cup of Milk
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    Method

    • step 1

      Preheat oven to 175c
    • step 2

      In a medium bowl cream butter and sugar till combined
    • step 3

      Beat eggs in one at a time then add vanilla till combined
    • step 4

      Combine flour and baking powder together and add to creamed mixture and mix well.
    • step 5

      Finally stir in milk until batter is smooth and creamy.
    • step 6

      Spoon into cupcake holders and bake for 15 minutes.
    • step 7

      check with skewer to see if cooked it will come out clean if they are. let them cool and then decorate.
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