- STEP 1
Preheat oven to 175c
- STEP 2
In a medium bowl cream butter and sugar till combined
- STEP 3
Beat eggs in one at a time then add vanilla till combined
- STEP 4
Combine flour and baking powder together and add to creamed mixture and mix well.
- STEP 5
Finally stir in milk until batter is smooth and creamy.
- STEP 6
Spoon into cupcake holders and bake for 15 minutes.
- STEP 7
check with skewer to see if cooked it will come out clean if they are. let them cool and then decorate.