Chocolate and Banana Cake

Grease and line an 7 inch cake tin with grease proof paper.

Preheat the oven to 180°C (or 160°C fan oven)

In a pan, gently melt the butter and chocolate on a low heat, stirring until combined.

Mash the bananas in a large bowl with a fork.

Add all the other ingredients including the chocolate and butter mix.

Stir until lump free. Spoon into prepared tin.

Place in the oven and bake for 45 minutes or until a skewer when inserted into the cake comes out clean.

Once baked, leave to cool in the tin for 15 minutes before turning out onto a wire rack to cool completely.