Name: Chocolate and Banana Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 12
Cuisine: English
Ingredients: 75g dark chocolate; 175g salted butter; 2 very ripe bananas; 2 medium eggs; 150g caster sugar; 200g self raising flour

Ingredients

75g dark chocolate
175g salted butter
2 very ripe bananas
2 medium eggs
150g caster sugar
200g self raising flour

Method

STEP 1
Grease and line an 7 inch cake tin with grease proof paper.
STEP 2
Preheat the oven to 180°C (or 160°C fan oven)
STEP 3
In a pan, gently melt the butter and chocolate on a low heat, stirring until combined.
STEP 4
Mash the bananas in a large bowl with a fork.
STEP 5
Add all the other ingredients including the chocolate and butter mix.
STEP 6
Stir until lump free. Spoon into prepared tin.
STEP 7
Place in the oven and bake for 45 minutes or until a skewer when inserted into the cake comes out clean.
STEP 8
Once baked, leave to cool in the tin for 15 minutes before turning out onto a wire rack to cool completely.

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Chocolate and Banana Cake

Ingredients

Method

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