- STEP 1
Grease and line an 7 inch cake tin with grease proof paper.
- STEP 2
Preheat the oven to 180°C (or 160°C fan oven)
- STEP 3
In a pan, gently melt the butter and chocolate on a low heat, stirring until combined.
- STEP 4
Mash the bananas in a large bowl with a fork.
- STEP 5
Add all the other ingredients including the chocolate and butter mix.
- STEP 6
Stir until lump free. Spoon into prepared tin.
- STEP 7
Place in the oven and bake for 45 minutes or until a skewer when inserted into the cake comes out clean.
- STEP 8
Once baked, leave to cool in the tin for 15 minutes before turning out onto a wire rack to cool completely.
