The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate and Banana Cake

By qas5saq (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Moist and tasty. Great for using up overripe bananas.
Advertisement

Ingredients

  • 75g dark chocolate
  • 175g salted butter
  • 2 very ripe bananas
  • 2 medium eggs
  • 150g caster sugar
  • 200g self raising flour

Method

  • STEP 1
    Grease and line an 7 inch cake tin with grease proof paper.
  • STEP 2
    Preheat the oven to 180°C (or 160°C fan oven)
  • STEP 3
    In a pan, gently melt the butter and chocolate on a low heat, stirring until combined.
  • STEP 4
    Mash the bananas in a large bowl with a fork.
  • STEP 5
    Add all the other ingredients including the chocolate and butter mix.
  • STEP 6
    Stir until lump free. Spoon into prepared tin.
  • STEP 7
    Place in the oven and bake for 45 minutes or until a skewer when inserted into the cake comes out clean.
  • STEP 8
    Once baked, leave to cool in the tin for 15 minutes before turning out onto a wire rack to cool completely.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content