- STEP 1
Tip the flour, baking powder and sugar into a large bowl with a small pinch of salt. Crack the eggs into a bowl with the buttermilk and milk, then whisk together. Pour the wet mixture into the dry mixture while whisking – don’t worry about the odd lump.
- STEP 2
Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Add spoonfuls of batter to make pancakes the size you like.
- STEP 3
Cook until bubbles start to form on the surface, then flip carefully and cook on the other side. Cover loosely and keep warm in a low oven while you cook another batch.