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spicy beans with tomatoes
Serves 2
Easy
Total time:
simple to prepair goes well with roast lamb
Skip to ingredients
- 2 Tbsp Olive Oil
- 1 onion roughly chopped
- 2 Cloves Garlic
- 2 Tsp Ground Cumin
- 1 Tsp Cayenne Pepper
- 400 Gms Tomatoes Chopped
- 40 ml Water
- 2 Tsp Tomato Puree
- 2 Tsp Soft Brown Sugar
- ! Tbsp White Wine Vinegar (or a squeeze of lemon juice)
- 300 Gm Runner Beans
Method
step 1
Heat the oil in a heavy bottomed pan and saute the onions until soft and golden. Add garlic and cook for 3 mins until soft.step 2
Add cumin, cayenne and tomatoes, season and stir until tomatoes are coated in oil. Add water, tomatoe puree, sugar and vinegar and cook on a medium heat for 15 minutes. Stir occassionally and press down the tomatoes so that they disintegrate.step 3
Stir in the beans and cook for a further 10 minutes. Add a little more water if they seem too drystep 4
Serve hot, medium hot or cold and enjoy!
