Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
parmesan roast potatoes
Serves 6
Easy
Total time:
A VARIATION ON ROAST SPUDS
Skip to ingredients
- 1.5 GM POTATOES CUT INTO TYPICAL ROAST POTATO SIZE
- 5 TBSP OLIVE OIL
- 2 TSP PLAIN FLOUR
- 70 GM PARMESAN FINELY GRATED
- 2 TBSP DRIED PARSLEY
- 2 TBSP DRIED ROSEMARY
- PINCH OF DRIED NUTMEG
Method
step 1
HEAT OVEN TO GAS MARK 7. PLACE POTATOES INTO APAN OF SALTED WATER, BRING TO THE BOIL AND SIMMER FOR EXACTLY 2 MINS. DRAIN WELL AND TOSS IN A LITTLE OF THE OIL TO COAT WELL.step 2
STIR ALL OTHER INGREDIENTS TOGETHER INTO A GOOD SIZED FREEZER TYPE BAG WITH A PINCH OF SALT, TOSS THE POTATOES IN THIS UNTIL WELL COATED.step 3
HEAT THE REMAINDER OF THE OIL IN A SHALLOW ROASTING TRAY (PREFERABLE NON-STICK), THEN ADD TH POTATOES. TURN TIL WELL COATED THEN ROAST FOR APPROX 40 MINS, TURNING ONCE. ROAST TIL GOLDEN BROWN AND CRISP THEN SERVE IMMEDIATELY.
