Member recipe
Member recipes are not tested in the GoodFood kitchen.

fried okra

By pvaughan (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Cooking indian? This is a must add veg!


  • 1 tbsp groundnut oil
  • 5 cloves of garlic peeled and chopped
  • 1/2 chopped medium onion
  • approx 20 okra split in half
  • 2 tbsp chicken stock
  • 1 green chilli deseeded and chopped
  • 1/2 tsp ground coriander
  • 4 tomatoes deseeded & cut into slivers


  • STEP 1
    Heat oil over high heat & add garlic, fry until golden then set aside
  • STEP 2
    |Melt butter, cook onions until slightly golden then add okra
  • STEP 3
    Fry at a medium heat then add the garlic together with the stock, chilli, coriander & tomatoes
  • STEP 4
    When the mixture is sizzling, transfer to a plate and serve
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer

Sponsored content