Onion Poha(Flattened rice)
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Onion Poha(Flattened rice)

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Serves 2

A great breakfast recipe for a weekend

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  • 150g Poha(Flattened rice)
  • 1 Onion cut into thin slices
  • 1 Potato, boiled and cut into small cubes
  • 3 Green Chillies, finely chopped
  • 1 tsp Black Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 tbsp Turmeric powder
  • 1 tsp Sugar
  • 1 tbsp Oil
  • 1 tsp Ginger Garlic Paste
  • Salt as required


    1. Heat the oil in a large pan. Add cumin seeds, mustard seeds, green chillies and ginger garlic paste and cook for 2-3 mins. Add onion and cook for 5-6 mins until the onion is light golden. Add Turmeric powder, Salt and mix nicely with the onions and spices.
    2. Add boiled potatoes and cook the potatoes for 5 mins. Till the potatoes get cooked, soak the Poha(Flattened rice) in water. Make sure u don't soak very long time. Just add 2-3 tsp of water for 150g of Poha. Mix well and remove the excess water if any.
    3. Add the Poha to the pan, and mix well with rest of the mixture. Add sugar and cook for further 3-4 mins.
    4. Remove from heat and serve sprinkled with chopped coriander and grated coconut, if needed.

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