Chicken Fajitas

Put chillies, garlic, chopped coriander, lime rind and lime juice into a shallow dish.

Add chicken and mix thoroughly. Cover with cling film and marinate for 6 hours.

Add onion wedges and sliced peppers into a large shallow oven proof container. Add 2 tablespoons of the olive oil and mix thoroughly to coat.

Place vegetables into a pre-heated oven at 180C Fan and cook for 45 minutes turning occasionally.

Heat the remaining olive oil in a wok to a medium high heat and cook the chicken in batches. Cover and keep warm until all the chicken is cooked.

Cover tortillas with foil and place in a warm oven to heat gently.

When all ingredients are cooked, take a tortilla wrap, place a small amount of soured cream and guacamole in the middle of the wrap and spread around the tortilla. Add onions and peppers followed by 5/6 pieces of chicken. Fold up from the bottom first and then in from the sides to form a wrap and hey presto, Mexican Fajitas!