Sausage Lentil Stew
Member recipe

Sausage Lentil Stew

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Serves 2

A nice meal to warm you up on a cold night, with the homeliness of good old fashioned pork sausages and the freshness of basil.

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  • -Tbsp of olive oil
  • -1 large carrot
  • -1 red onion
  • -3 tbsp of red split lentils
  • -80 grams of tricolore fusilli pasta
  • -Tabasco sauce
  • -Drop of malt vinegar
  • -Tbsp of tomato puree
  • -Tsp of paprika
  • -Garlic clove, chopped
  • -400 grams of can chopped tomatoes
  • -250ml of chicken stock
  • -4 tomato and basil pork sausages
  • -Basil and parmesan for scattering


    1. 1) Preheat oven to 200 degrees, put sausages in centre of oven, cook for 20 minutes then turn, allow to cook for another 20 minutes.
    2. 2) In the meantime, heat olive oil in a pan. Fry the onions for 2 minutes until onions have softened. Add carrot and garlic and cook for 3 minutes more. Add the paprika and stir for 1 minute. Turn down to medium heat and add the can chopped tomatoes, tomato puree, chicken stock, malt vinegar and Tabasco. Quickly stir together, then add the lentils.
    3. 3) 10 minutes in, add the fusilli pasta and keep stirring mixture to prevent it sticking to the pan. Allow mixture to simmer for another 10-15 minutes.
    4. 4) Once sausages have cooked, cut into slices and place in the lentil stew. Heat through and stir altogether. Once heated, serve with shredded basil and parmesan shavings.

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