Fudge-Topped Brownies
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Fudge-Topped Brownies

By princess040793 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Bars
A great home-made brownie recipe with all the just simple ingredients.


  • 1 cup butter, melted
  • 2 cups castor sugar
  • 1 cup flour
  • 2/3 cup cocoa
  • 1/2 tsp baking powder
  • 2 eggs
  • 1/2 cup milk
  • 3 tsp vanilla extract, divided
  • 1 cup chopped nuts
  • 2 cups semi-sweetened chocolate chips
  • 1 can sweetened condensed milk

Little bit butter for greasing the pan

  • Little bit butter for greasing the pan


  • STEP 1
    Preheat oven to 180C. Grease baking pan.
  • STEP 2
    Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 tsp vanilla extract in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.
  • STEP 3
    Bake for 40 min or until brownies begin to pull away from sides of the pan.
  • STEP 4
    Just before brownies are done, in a saucepan, melt choco-chips with sweetened condensed milk and remaining 1-1/2 tsp vanilla extract. Immediately spread over hot brownies. Cool it/refrigerate. Cut into bars.
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    Rating: 5 out of 5.1 rating
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