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Member recipe

Spanish Lasagne

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Serves 8

A mixed meat and chorizo lasagne - Spanish style

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  • 250g minced chicken
  • 250g minced pork
  • 250g minced beef
  • 300g minced chorizo
  • 300 g minced bacon
  • 3 onions, chopped finely
  • 150 ml brandy
  • 1 tin tomato frito
  • 85g pate (pork liver)
  • 1 litre bechamel sauce
  • 400g dried lasagne sheets
  • 400g mozzarella and cheddar/Parmesan
  • Butter
  • Olive oil
  • Salt & pepper


    1. Fry the onions in olive oil.
    2. Add the minced meat, black pepper, salt, brandy and butter.
    3. Cook for 15 mins, browning the meat, stirring well.
    4. Add the tomato frito, pate and 500ml of bechamel. Stir well.
    5. Put a layer of lasagne sheets in the bottom of a baking dish and cover with the meat sauce.
    6. Add a second layer of pasta sheets and cover with the remaining bechamel sauce.
    7. Top with cheese and bake in a pre heated oven at 200C/180C fan oven for 20- 30 mins.

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