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Spanish Lasagne

By primihappy (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
A mixed meat and chorizo lasagne - Spanish style


  • 250g minced chicken
  • 250g minced pork
  • 250g minced beef
  • 300g minced chorizo
  • 300 g minced bacon
  • 3 onions, chopped finely
  • 150 ml brandy
  • 1 tin tomato frito
  • 85g pate (pork liver)
  • 1 litre bechamel sauce
  • 400g dried lasagne sheets
  • 400g mozzarella and cheddar/Parmesan
  • Butter
  • Olive oil
  • Salt & pepper


  • STEP 1
    Fry the onions in olive oil.
  • STEP 2
    Add the minced meat, black pepper, salt, brandy and butter.
  • STEP 3
    Cook for 15 mins, browning the meat, stirring well.
  • STEP 4
    Add the tomato frito, pate and 500ml of bechamel. Stir well.
  • STEP 5
    Put a layer of lasagne sheets in the bottom of a baking dish and cover with the meat sauce.
  • STEP 6
    Add a second layer of pasta sheets and cover with the remaining bechamel sauce.
  • STEP 7
    Top with cheese and bake in a pre heated oven at 200C/180C fan oven for 20- 30 mins.
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