Semiya Payasam
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- roasted vermicelli (semiya) - 1 cup
- milk - 1 ½ litre
- sugar - ¾ cup or to taste
- ghee - 1 tbsp
- cashew nuts - 2 tbsp
- raisins - 1 tbsp
- cardamom powder - ¼ tsp
- Roasted vermicelli is available in super markets.
- If it is not available, roast ordinary vermicelli in a little ghee and use.
Method
- STEP 1Boil the milk, add semiya and cook for 5-6 minutes. Or till the semiya is soft.
- STEP 2Add sugar and simmer for 2-3 minutes.
- STEP 3Fry cashew nuts and raisins in ghee and add to the payasam.
- STEP 4Add Cardamom powder. Serve hot or cold.
