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clotted cream
Makes Jar
Easy
Total time:
Plus cooling time, best over night
Living in Germany I do miss the odd cream tea, so if you feel the same you'll love this recipe. Not quite as good as the original, but it does come jolly close!
Skip to ingredients
- 1 litre whipping cream or fresh raw milk from the farmer
Method
step 1
Pour the cream or milk into a wide double saucepan or bowl and place over some hot water on your cooker.step 2
Leave the water to simmer for 2-3 hours.step 3
When the cream or milk has developed a thick bubbly layer on top, remove from the stove and cool in a cool place first and then in the fridge for several hours.step 4
Once the cream has cooled through, carefully lift off the top layer and place in a different container. It should make approx. 150 g. of delicious clotted cream for you to enjoy!
