Member recipe
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Spicy Yoghurt Chicken

By poshpause (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
From the BBC Good Food's "40 best chicken recipes" booklet. Can either be done in the oven, or griddled, or BBQ'd - would taste great whichever way you choose. I served it with a salad and new potatoes, but I can't help thinking it would be fabulous in half a french stick, with salad & mango chutney included!


  • 8 skinless chicken drumsticks
  • 142ml pot natural yoghurt
  • 1 tsp chilli powder
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 2 tsp ground turmeric


  • STEP 1
    Make a few slashes in each chicken breast and place into a plastic bag.
  • STEP 2
    Add the remaining ingredients to the bag and seal, then squish to make sure the meat is covered in the marinade.
  • STEP 3
    Refrigerate for 30 mins minimum, longer if you have the time.
  • STEP 4
    Heat oven to 200c/fan 180c/gas6 and roast for 30 mins or until the chicken is cooked through.
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