Leek & Bacon Bake
Serves 3
Easy
Total time:
Incredibly easy to assemble and cook, the results are worth every minute you don't spend on it! Cheese, Leeks, Bacon - its a match made in heaven!
Skip to ingredients
- 3 Leeks, sliced into little logs approx a quarter cm wide
- 300ml creme fraiche
- 85g grated cheddar (or parmesan)
- 8 slices Bacon, diced
- 50g breadcrumbs
- Pepper
Method
step 1
Fry the bacon pieces until golden.step 2
Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over.step 3
Season and stir the crème fraiche to loosen, then spread over the leeks.step 4
Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese.step 5
Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins.
