No image available
Member recipe

Leek & Bacon Bake

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 3

Incredibly easy to assemble and cook, the results are worth every minute you don't spend on it! Cheese, Leeks, Bacon - its a match made in heaven!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 3 Leeks, sliced into little logs approx a quarter cm wide
  • 300ml creme fraiche
  • 85g grated cheddar (or parmesan)
  • 8 slices Bacon, diced
  • 50g breadcrumbs
  • Pepper


    1. Fry the bacon pieces until golden.
    2. Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over.
    3. Season and stir the crème fraiche to loosen, then spread over the leeks.
    4. Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese.
    5. Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
6th Nov, 2008
This sounds nice. It would be good with some added pasta penne in it too. Will give it a try!. Thanks poshpaws ;)
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.