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Leek & Bacon Bake

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3
Incredibly easy to assemble and cook, the results are worth every minute you don't spend on it! Cheese, Leeks, Bacon - its a match made in heaven!


  • 3 Leeks, sliced into little logs approx a quarter cm wide
  • 300ml creme fraiche
  • 85g grated cheddar (or parmesan)
  • 8 slices Bacon, diced
  • 50g breadcrumbs
  • Pepper


  • STEP 1
    Fry the bacon pieces until golden.
  • STEP 2
    Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over.
  • STEP 3
    Season and stir the crème fraiche to loosen, then spread over the leeks.
  • STEP 4
    Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese.
  • STEP 5
    Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins.

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