Ad

  • 3 Leeks, sliced into little logs approx a quarter cm wide
  • 300ml creme fraiche
  • 85g grated cheddar (or parmesan)
  • 8 slices Bacon, diced
  • 50g breadcrumbs
  • Pepper
    Ad

    Method

    • step 1

      Fry the bacon pieces until golden.
    • step 2

      Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over.
    • step 3

      Season and stir the crème fraiche to loosen, then spread over the leeks.
    • step 4

      Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese.
    • step 5

      Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Ad
    Ad
    Ad