The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Leek & Bacon Bake

By poshpause (GoodFood Community)
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3
Incredibly easy to assemble and cook, the results are worth every minute you don't spend on it! Cheese, Leeks, Bacon - its a match made in heaven!
Advertisement

Ingredients

  • 3 Leeks, sliced into little logs approx a quarter cm wide
  • 300ml creme fraiche
  • 85g grated cheddar (or parmesan)
  • 8 slices Bacon, diced
  • 50g breadcrumbs
  • Pepper

Method

  • STEP 1
    Fry the bacon pieces until golden.
  • STEP 2
    Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over.
  • STEP 3
    Season and stir the crème fraiche to loosen, then spread over the leeks.
  • STEP 4
    Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese.
  • STEP 5
    Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content