Leek & Bacon Bake
- Preparation and cooking time
- Total time
- Serves 3
- 3 Leeks, sliced into little logs approx a quarter cm wide
- 300ml creme fraiche
- 85g grated cheddar (or parmesan)
- 8 slices Bacon, diced
- 50g breadcrumbs
- STEP 1Fry the bacon pieces until golden.
- STEP 2Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over.
- STEP 3Season and stir the crÃÂ¨me fraiche to loosen, then spread over the leeks.
- STEP 4Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese.
- STEP 5Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins.