Easter Bread & Butter Pudding
- Preparation and cooking time
- Total time
- A challenge
- Serves 6
Ingredients
- 4/5 Hot cross buns
- 250 ml whole milk
- 250ml double cream
- 3 large eggs
- 1tsp castor sugar
- 2tbsp demerara sugar
Method
- STEP 1Preheat oven 180c, gas mark 4
- STEP 2Grease an ovenproof dish about 20cmx25cmx5cm
- STEP 3Slice buns in halve and spread one side with butter, place in the dish covering the bottom
- STEP 4Beat the milk, eggs, cream and castor sugar and pour over the buns. Leave to soak for 30mins.
- STEP 5Sprinkle over the demerara sugar and bake for about 40mins. Serve hot
