Member recipe
Member recipes are not tested in the GoodFood kitchen.

Strawberry Jelly Terrine

By ponsrhy (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Total time
    • 5 hours or overnight to set
  • Easy
  • Serves 5
Easy to make and it looks very impressive at a dinner party. Great with Vanilla Ice Cream!
Advertisement

Ingredients

  • 300g fresh Strawberries, diced
  • 20g fresh Basil, finely chopped
  • 175g Caster Sugar
  • 2 Lemons, juiced
  • 4 Gelatin leaves
  • 500ml Water

Method

  • STEP 1
    Put the sugar in a pan with the water and lemon juice. Bring to the boil. Meanwhile, put the Gelatin in enough cold water to cover them. Leave for 3mins to soften. When the syrup is boiling turn off the heat and add the Gelatin and stir to melt. Set aside to cool slightly.
  • STEP 2
    Cut or dice the strawberries into small pieces. Roll the basil leaves into a cigar shape then finely chop. Mix these together.
  • STEP 3
    Line a loaf tin with clingfilm so it is completely covered on the bottom and sides with some overhang. Put the berries into the tin and pour over the syrup which will still be a little warm. Refrigerate to set.
  • STEP 4
    Once set, slice into pieces and serve with Vanilla Ice Cream. Enjoy!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content