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125g sugar plus 1tsp for sprinkling

  • 250g self-raising flour, sifted
  • 50g butter, diced
  • 3 or 4 apples peeled, cored and chopped
  • 1 large egg, beaten
  • 100ml milk
  • sprinkling of cinnamon
  • pinch of salt
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    Method

    • step 1

      Preheat your oven to 175C.
    • step 2

      Place the sugar and sifted flour into a large bowl along with the butter, apples a sprinkling of cinnamon and a pinch of salt.
    • step 3

      Then mix the egg and milk and pour into the bowl then combine.
    • step 4

      Grease a cake tin (preferably a circular one) and pour in the mixture (which should be fairly wet).
    • step 5

      Bake for 35 mins before removing from the oven and sprinkling over the sugar and cinnamon then return to the oven for 10 mins more.
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    Comments, questions and tips (28)

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    Overall rating

    A star rating of 3.9 out of 5.14 ratings
    Sandra Smith 3 avatar

    Sandra Smith 3

    A star rating of 1 out of 5.

    It doesn’t work! I have never baked before, but this looked simple. Half way through I realised there were too many apples and not enough wet ingredients. It doesn’t say if you blend, rub or stir the ingredients together. I could barely fit everything into the bowl. I ended up having to read other…

    Thoms_i

    I added another egg an a touch more milk. Baked for about 50mins in fan oven. It turned out well but slightly dense. Very tasty.

    valencia1

    question

    What size cake tin please?

    mymooms

    question

    Does this recipe work with cooking apples?

    LaurRob avatar

    LaurRob

    My mixture wasn't as wet as expected and it cooked within the first 35 mins without the extra 10 but was delicious.. Lovely crisp sweet outside and still moist in the middle. Saved for a perfect autumn/winter dessert.

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