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Homemade Apple-Cinnamon Cake

By ponsrhy (GoodFood Community)
A star rating of 3.9 out of 5.14 ratingsRate
  • Preparation and cooking time
    • Total time
    • 1 hour
  • Easy
  • Serves 6
Delicious cake with big chunks of apple and a sprinkling of cinnamon


125g sugar plus 1tsp for sprinkling

  • 250g self-raising flour, sifted
  • 50g butter, diced
  • 3 or 4 apples peeled, cored and chopped
  • 1 large egg, beaten
  • 100ml milk
  • sprinkling of cinnamon
  • pinch of salt


  • STEP 1
    Preheat your oven to 175C.
  • STEP 2
    Place the sugar and sifted flour into a large bowl along with the butter, apples a sprinkling of cinnamon and a pinch of salt.
  • STEP 3
    Then mix the egg and milk and pour into the bowl then combine.
  • STEP 4
    Grease a cake tin (preferably a circular one) and pour in the mixture (which should be fairly wet).
  • STEP 5
    Bake for 35 mins before removing from the oven and sprinkling over the sugar and cinnamon then return to the oven for 10 mins more.

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A star rating of 3.9 out of 5.14 ratings

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