Member recipe
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Honey & Bay Roast Fruit Salad

By PollyKnight (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Great with ice cream or thick yogurt


  • 2 nectarines stoned and halved
  • 2 plums stoned and halved
  • 2 figs halved
  • 175g fresh bluberries
  • 8 fresh bay leaves
  • 6-8 cloves
  • 4 tbsp clear honey
  • 25g butter
  • Fruit can be varied according to season


  • STEP 1
    Heat oven to 220c, fan 200, gas 7.
  • STEP 2
    Arrange fruit over base of shallow ovenproof dish in a single layer. Tuck bay leaves & cloves between the fruit & drizzle over the honey. Dot with the butter.
  • STEP 3
    Roast for 20-25 mins untill fruit is tender & a sauce has formed in the dish.
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