Member recipe
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Chocolate Chip Cookie

By pocoyo (GoodFood Community)
  • Rating: 1 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 24
These classic chocolate chip cookies have crisp edges and chewy middles
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Ingredients

  • 225g (8 oz) butter, softened
  • 200g (7 oz) caster sugar
  • 225g (8 oz) dark brown soft sugar
  • 2 eggs
  • 1 dessertspoon vanilla essence
  • 375g (13 oz) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 dessertspoon hot water
  • 1/2 teaspoon salt
  • 350g (12 oz) dark chocolate chips
  • 125g (4¼ oz) chopped walnuts (optional)

Method

  • STEP 1
    Preheat oven to 180 C / Gas mark 4.
  • STEP 2
    Cream together the butter, caster sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  • STEP 3
    Dissolve bicarbonate of soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips and nuts.
  • STEP 4
    Drop by large spoonfuls onto ungreased baking trays.
  • STEP 5
    Bake for about 10 minutes, or until edges are nicely browned.
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    Rating: 1 out of 5.1 rating
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