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Crab Gnocchi

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Super easy, quick and healthy dinner!


  • 500g gnocchi
  • 1 tbsp olive oil
  • 1 red chilli, chopped finely
  • 1 x 170g tin crab meat
  • 100ml crème fraîche
  • 30g flat-leaf parsley, chopped


  • STEP 1
    Salt water, boil and add gnocchi. Cook for 3 mins.
  • STEP 2
    Heat the oil in a frying pan and add the chilli. Cook for 2 mins, stirring, then add the crab meat to heat through for 1 min.
  • STEP 3
    Add the gnocchi to the frying pan with crème fraîche and 5 tbsp of the cooking water. Cook for 2-3 mins, until the sauce develops. Stir in the parsley and serve!

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