- STEP 1
Salt water, boil and add gnocchi. Cook for 3 mins.
- STEP 2
Heat the oil in a frying pan and add the chilli. Cook for 2 mins, stirring, then add the crab meat to heat through for 1 min.
- STEP 3
Add the gnocchi to the frying pan with crème fraîche and 5 tbsp of the cooking water. Cook for 2-3 mins, until the sauce develops. Stir in the parsley and serve!