Chicken Chilli Masala

Method

• step 1

  Heat the oil in a pan and fry the chopped onions for 2 minutes. Add the chicken and chilli and fry for a few minutes to seal the meat.

• step 2

  Add the Patak's Tikka Masala Curry Paste and Patak's Madras Curry Paste and fry for 2 more minutes. Sprinkle in some water to prevent the paste from burning.

• step 3

  Add the chopped tomatoes and bring to the boil stirring occasionally.

• step 4

  Add the water and bring back to the boil. Reduce the heat, cover and simmer for 15 - 20 minutes or until the chicken is cooked through.

• step 5

  Garnish with chopped coriander and serve with Patak's Naan Breads and Patak's Raita.