Fudge Muffins

Method

• step 1

  Preheat the oven to 170-190C (Fan ovens prefer the lower temp, normal ovens the higher one).

• step 2

  Add the flour, baking powder, sugar and fudge chunks together and mix well (flour can be sieved before if preferred, I find mixing the dry ingredients well together gets rid of any lumps instead).

• step 3

  Melt the butter and let it cool.

• step 4

  Whisk together the milk, creme fraiche, vanilla essence and egg together. It should form a thick, creamy mixture.

• step 5

  Add the cooled down, melted butter to the creamy mixture and whisk well.

• step 6

  Add the flour mixture to the creamy mixture and stir well with a metal spoon.

• step 7

  Split the mixture into 12 muffin cases and bake for 20 mins or until golden brown. Remove from oven and leave to cool.