Ad

  • 100g dark chocolate chopped
  • 350g tofu
  • Zest of half a lime
  • I tsp vanilla essence
  • Salt a pinch
  • Paprika a pinch
  • 80ml maple syrup or honey or 1/4 cup of sugar
    Ad

    Method

    • step 1

      Melt the chocolate on a double boiler . Meanwhile squeeze all the excess moisture from the tofu.
    • step 2

      Add this tofu to the food processor along with the remaining ingredients and give a blitz .Then add the melted chocolate.Mix again.
    • step 3

      Serve it chilled with a dollop of cream on top and some hazelnuts!!!!
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad