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  • 100g dark chocolate chopped
  • 350g tofu
  • Zest of half a lime
  • I tsp vanilla essence
  • Salt a pinch
  • Paprika a pinch
  • 80ml maple syrup or honey or 1/4 cup of sugar
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Method

  • step 1

    Melt the chocolate on a double boiler . Meanwhile squeeze all the excess moisture from the tofu.
  • step 2

    Add this tofu to the food processor along with the remaining ingredients and give a blitz .Then add the melted chocolate.Mix again.
  • step 3

    Serve it chilled with a dollop of cream on top and some hazelnuts!!!!
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