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Mini Baked Oreo Doughnuts

By pinksandi (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 24
What a better way to combine two great dessert delights; Doughnuts AND Oreos? Yes, please!
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Ingredients

Doughnut Batter

  • 130g Plain Flour
  • 75g Castre Sugar
  • 1tsp Baking Powder
  • 90ml Buttermilk
  • 1 beaten egg
  • 2 tbsp Melted Butter
  • 1 tsp Vanilla Extract
  • 5 crushed Oreos

Oreo Topping

  • 130g Plain Flour
  • 75g Castre Sugar
  • 1tsp Baking Powder
  • 90ml Buttermilk
  • 1 beaten egg
  • 2 tbsp Melted Butter
  • 1 tsp Vanilla Extract
  • 5 crushed Oreos
  • 70g Icing Sugar
  • 3 tsp Milk
  • 1 1/2 tsp Vanilla Extract
  • 2 crushed Oreos
  • 2 Oreos with the biscuit - melted.

Method

  • STEP 1
    Preheat the oven to 190, grease a 12 hole mini doughnut pan.
  • STEP 2
    Mix flour, baking powder and sugar
  • STEP 3
    Add in the buttermilk, egg, butter and vanilla extract. Combine till smooth.
  • STEP 4
    Stir in crushed oreos.
  • STEP 5
    Pour mixture into a piping bag and fill the doughnut pan.
  • STEP 6
    Bake for 5-6.
  • STEP 7
    For the topping sieve the icing sugar into a bowl and mix in the milk and vanilla extract until smooth.
  • STEP 8
    Dip donuts in glaze and sprinkle on crushed Oreo.
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    Overall rating

    Rating: 5 out of 5.2 ratings
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