- STEP 1
Preheat the oven to 190, grease a 12 hole mini doughnut pan.
- STEP 2
Mix flour, baking powder and sugar
- STEP 3
Add in the buttermilk, egg, butter and vanilla extract. Combine till smooth.
- STEP 4
Stir in crushed oreos.
- STEP 5
Pour mixture into a piping bag and fill the doughnut pan.
- STEP 6
Bake for 5-6.
- STEP 7
For the topping sieve the icing sugar into a bowl and mix in the milk and vanilla extract until smooth.
- STEP 8
Dip donuts in glaze and sprinkle on crushed Oreo.