Sun-dried Tomato and Mozzarella Pasta

Boil your pasta with a decent amount of salt- taste it whilst it's almost cooked so you can correct over-salting with more boiling water.

When the pasta is almost cooked, get started on the 'sauce'. Fry 1 or 2 cloves of garlic in a pan of oil- you can use the sun-dried tomato oil if you want more flavour, but I wouldn't recommend it.

Slice the sun-dried tomatoes into small cubes and fry with the garlic for a minute. When the garlic is brown, shred the mozzarella into smaller pieces and let it melt in the pan, mixing often to stop it from sticking.

Drain the pasta and transfer it back into the saucepan. Then, add your 'sauce' and mix until combined.

You see how easy that was? How easy? Once you get the hang of this, it'll be a regular recipe. Trust me. It's so good.