Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sun-dried Tomato and Mozzarella Pasta

By tamalpaca (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
One of the easiest, most decadent meals you'll ever make. Trust me.
Advertisement

Ingredients

  • 250g penne
  • 1-2 cloves of garlic
  • 3-4 large sun-dried tomatoes
  • 50g mozzarella

Method

  • STEP 1
    Boil your pasta with a decent amount of salt- taste it whilst it's almost cooked so you can correct over-salting with more boiling water.
  • STEP 2
    When the pasta is almost cooked, get started on the 'sauce'. Fry 1 or 2 cloves of garlic in a pan of oil- you can use the sun-dried tomato oil if you want more flavour, but I wouldn't recommend it.
  • STEP 3
    Slice the sun-dried tomatoes into small cubes and fry with the garlic for a minute. When the garlic is brown, shred the mozzarella into smaller pieces and let it melt in the pan, mixing often to stop it from sticking.
  • STEP 4
    Drain the pasta and transfer it back into the saucepan. Then, add your 'sauce' and mix until combined.
  • STEP 5
    You see how easy that was? How easy? Once you get the hang of this, it'll be a regular recipe. Trust me. It's so good.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
Advertisement
  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer
Advertisement

Sponsored content