Stuffed mushrooms

Method

• step 1

  Wipe the hull of the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray underside up.

• step 2

  Fry the lardons, then prepare the shallot and garlic and chop finely, add to the bacon.

• step 3

  Finely chop the mushroom stalks and add to the frying pan, fry on a moderate heat for about 5 minutes until all the ingredients are cooked.

• step 4

  Take off the heat and add the breadcrumbs and sage, stir to make an even mixture.

• step 5

  Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.

• step 6

  Bake in a hot oven (220o/Gas Mark 7) for approx. 10-12 minutes until the cheese has melted. Serve with crusty bread and a green salad.