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  • I pack spiralised courgettes
  • 1 pack spiralised butternut squash
  • 1 red onion thinly sliced
  • Sunflower oil
  • Balsamic vinegar
  • 6 tablespoons tomato pasta sauce or small tin chopped tomatoes
  • 12 cherry tomatoes halved
  • 10 Kalamata black olives
  • 60 grammes Feta cheese (optional)
  • Snipped chives and torn basil leaves to garnish
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    Method

    • step 1

      Mix the spiralised veg and onions together and toss in the oil and balsamic. Season well with salt and pepper. Put in a roasting dish and roast in a hot oven for 10-15 minutes.
    • step 2

      Meanwhile add all the remaining sauce ingredients into a saucepan and heat slowly. Reserve the feta if using and the herb garnish. Cube the feta into small cubes
    • step 3

      Pile the spiralised veggie 'pasta' into bowls. Top with the sauce. Add the feta and garnish with snipped chives and shredded basil leaves.
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