• I pack spiralised courgettes
  • 1 pack spiralised butternut squash
  • 1 red onion thinly sliced
  • Sunflower oil
  • Balsamic vinegar
  • 6 tablespoons tomato pasta sauce or small tin chopped tomatoes
  • 12 cherry tomatoes halved
  • 10 Kalamata black olives
  • 60 grammes Feta cheese (optional)
  • Snipped chives and torn basil leaves to garnish


  • STEP 1
    Mix the spiralised veg and onions together and toss in the oil and balsamic. Season well with salt and pepper. Put in a roasting dish and roast in a hot oven for 10-15 minutes.
  • STEP 2
    Meanwhile add all the remaining sauce ingredients into a saucepan and heat slowly. Reserve the feta if using and the herb garnish. Cube the feta into small cubes
  • STEP 3
    Pile the spiralised veggie 'pasta' into bowls. Top with the sauce. Add the feta and garnish with snipped chives and shredded basil leaves.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating