Member recipe
Member recipes are not tested in the GoodFood kitchen.


By philipallan (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Cranachan is one of the most delicious and simplest puddings, using oatmeal, soft fruit and whisky.


  • 110g (4oz) Scottish Oatmeal
  • 550ml (1 pint) whipping cream
  • 225g (8oz) Scottish Raspberries
  • Heather honey to taste
  • 1-2 tablespoon whisky


  • STEP 1
    Preheat oven to 180C (350F, Gas 4)
  • STEP 2
    Toast the oatmeal in the oven for 10-15 minutes until lightly browned. Whip cream and honey until stiff and add whisky. Place fruit, cream and oatmeal in layers in individual glasses, starting with a layer of fruit and finishing with a layer of cream. Decorate with a couple of raspberries and a sprinkling of toasted oatmeal.
  • STEP 3
    Chill and serve.
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