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Mascapone & apple bagels

By philinbrighton (GoodFood Community)
  • Rating: 4 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Bagels
This cream cheese and apple mixture makes a great filling for cinnanon and raisin bagels and are perfect to serve as a sunday brunch dish. Great served with fresh coffee.


  • 4 cinnamon and raisin bagels
  • 2 tbsp butter
  • 2 tbsp honey
  • 100g mascapone
  • 10 walnut halves, chopped
  • 2 apples, peeled cored and sliced


  • STEP 1
    Start by splitting the bagels in half and toasting until golden brown. Butter each half then spread over a little honey.
  • STEP 2
    Take four bagel halves and thickly spread on the mascapone. Arrange a layer of sliced apples on top and sprinkle with choped walnuts.
  • STEP 3
    Assemble the bagels by placing the other four halves on top of the mascapone and apple. Slice each assembled bagel into two halves and serve.
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    Rating: 4 out of 5.1 rating
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