Quick and easy Milk Pastry

Method

• step 1

  Sift flour and salt into a bowl

• step 2

  Add butter and 'cut' into the flour until pieces are no larger than peas. {I use two Knives in one hand to do this}

• step 3

  Mix to a stiff paste with the milk, and draw together with your fingertips.

• step 4

  Quickly transfer to a polythene bag or aluminium foil

• step 5

  and chill in the fridge for an hour.

• step 6

  Roll out and use as required.