Quick and easy Milk Pastry
- Preparation and cooking time
- Total time
- + i hour resting in the fridge
- Easy
- Makes Pasties
Ingredients
- 200g/8oz self raising flour
- 1/4 teaspoon of salt
- 150g/6oz butter
- 4 to 5 tablespoons of milk
Method
- STEP 1Sift flour and salt into a bowl
- STEP 2Add butter and 'cut' into the flour until pieces are no larger than peas. {I use two Knives in one hand to do this}
- STEP 3Mix to a stiff paste with the milk, and draw together with your fingertips.
- STEP 4Quickly transfer to a polythene bag or aluminium foil
- STEP 5and chill in the fridge for an hour.
- STEP 6Roll out and use as required.
